One of many more blossoms you’ll have to look at… 🙂
High tea is great, and super tasty….here’s a sampling of what I made for this week’s:
Cucumber and Cream Cheese Sandwiches…
Deviled Egg with Paprika…
The scone was a White Chocolate Lemon Scone with Whipped Cream and a Strawberry/Cranberry conserve….kind of a bare presentation, eh? 😉
And a tangy Cranberry Sparkling Mocktail…sounds delish, right?
What are some of your favorites dishes for an afternoon tea? (And saying “the teacups” or something like that doesn’t count! 😉 )
Some very interesting mousse I made with that leftover seized chocolate from yesterday. Its a scientific mousse, as it only has bittersweet chocolate, water, and sugar (!).
Wait a second, did I just say chocolate and water? That’s what made my chocolate seize in the first place! But alas, I did. And it worked — incredibly well. It’s rich and smooth, and forms up rather nicely…
Here’re two platings I shot (since, after all, this is a photography blog 😉 ) :
Here’s the link to the recipe: Cafe Fernando
Aaaand here’s to using leftovers and failed recipes! Cheers!
Some sort of Valentine’s Day inspired snacks I made…enjoy…
Chocolate-Dipped, Pistachio-Rolled Strawberries
Chocolate Strawberry Balsamic Coconut Frozen Custard (quite the mouthful, eh? *wink*)
Aaand, the incredibly annoying chocolate, which seized twice. Erg. I guess I’ll be baking a lot with chocolate from now on. 😛
Happy Valentine’s Day, folks…