25 November • Mac and Cheese

Trying to branch out. Here’s some food photography. =)


© 2013 snapshootergeb.wordpress.com


What do you think? Too dim? Do you think it conveys the textures okay? Let me know in the comments and I’ll just be so appreciative. Thanks! =)


13 thoughts on “25 November • Mac and Cheese

  1. Mmmm! Looks delicious; I use elbow noodles, cook them on stove top, add in half a block of old cheddar and mixed in. Then in a large dish I put a layer of macaroni, then a layer of shredded cheddar from the other half of the block you saved, a layer of canned tomato, big tin,more elbows,more cheddar,more tomato’s. Then end with a layer of cheddar over a layer of elbows… Cook in oven for 40 minutes at 350. Then set your oven to back and take the foil off the top for the last ten minutes and turn your oven up to 450. That way you get a crust on top. Yummy… Try it out! Tell me what you think?

    • Wow, that sounds insane. I will definitely try to make time to make that… its hard though, as most of the people I cook for don’t eat dairy or gluten. =P Every once in a while I indulge and make something off-diet though, and this might just be the right excuse. =)


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